Q&A #1: The Art of Food

1. Read: Preface, Introduction, and Chapter 2, "Food as Art."

2. Question: Do you agree with Telfer's claim that the art of food is both simple and minor?

Compose a 1-2 pp (2-3 pp. in the case of honors), highly polished and thoughtful, argumentative essay defending your point of view (see handouts QA/QAHO, CR1, CR2, CR3, and the "Style Checklist").

Due: next Friday, 1/27, in class; no late work/online submissions accepted.